Variety Sampler Gift Set
Contains: 20 single use packets of pellets, one of every flavor (14) and an extra of the top 6 flavors, 1 cast iron smoker pot, a copy of Smoking with Wood Pellets cookbook and 2 samples of our rubs, one each of Dixie Chicken and Killa BBQ!

Our Variety Sampler is the perfect gift for your favorite Backyard Chef! Perfect for Father’s Day Gifts, Bosses Day, Incentives, and gifts for anyone who enjoys the outdoors!!

Our BBQ wood pellets are 100% natural with absolutely no additives. The natural wood is densified giving more heat and flavor for its volume.

Pellets are made of compressed sawdust. It's wood and wood burns when heated. If you
starve wood of oxygen when you heat it, it smokes rather than burning to ash. A pouch made
of heavy duty aluminum with just one tiny hole in one side works great to provide smoke in
most outdoor cookers. To make a foil pouch, cut a piece of heavy duty aluminum foil 6" by 12"
and fold in half making a 6"x6" square. Fold the side edges at least twice, pressing each fold
firmly along the entire side. Put 1/3 of a cup of pellets in the pouch and fold the top to seal.
Poke a hole in one side of the pouch with a toothpick. Place the pouch on top of your charcoal briquettes
or above the gas flame. When the smoke starts coming out of the hole in the pouch,
put your food on the cooking grate and close the cover of your cooker. Smoke should last up
to 30 minutes depending on the temperature of your cooker.

Whatever the heat source of your cooker, whether gas, charcoal or wood, by the time the
cooker is hot enough to cook any flavor enhancing qualities of the fuel (if any) are burned
away by the heat. That's why food tastes virtually the same when cooked without flavor
enhancers. You are basting your food in the smoke created from its own drippings, not
in wood smoke!

Smoke flavor enhancers are added after the grill is ready to cook on and before the food
is placed on the cooking grate. As the flavor enhancer is consumed in the fire, it releases smoke which flavors your food.

Why Pellets are a better smoke flavor enhancer:

Pellets are a unique form of natural wood. When pellets are made, all of the air within the
cellular structure of the wood is evacuated, thus concentrating the wood into a very dense
form, much denser than the natural tree. As compared to other wood flavor enhancers,
pellets will yield a more intense smoke more quickly which seals the food, locking in natural moisture and adding smoke flavor exactly when it's needed.

Only 1/3 of a cup of pellets is needed for most cooking events. As compared to other forms
of smoking wood, you'll need 5-10 times the weight of wood to achieve the same results as
pellets. The cost per use is much less for pellets than any other form of wood.

Since pellets have been processed from sawdust by pressure which generates heat, any contaminants present in the wood are eliminated. This process produces a smoking wood
product of consistent quality. Pellets are easy to use since you do not soak in water prior to
use. It's easy to blend wood flavors with pellets and easily repeat successful cooking results.

BBQr's Delight pellets are made of 100% of the flavor of the wood that is indicated on the package. Jack Daniel's® Smoking Pellets are made from the used mellowing charcoal from the distillery, pulverized and mixed with sawdust then pelletized.